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Tsev>cov khoom siv>Sweetener thiab flavour tshuaj

Sweetener thiab flavour tshuaj

Kangbiotech mob siab rau txhim kho cov khoom qab zib thiab ua kom muaj qab ntxiv lossis hloov kho, uas muab tau los ntawm cov txiv kab ntxwv ntsim (Citrus Aurantium L.). Peb muab cov lus tov ua kua tsw qab uas ua tiav cov khoom tiav tiav, txawm tias lawv qab zib, qab ntsev los yog ntsim, tshwj xeeb tshaj yog rau kev tiv thaiv qhov tsis zoo thiab tsis hnov ​​tsw.

Peb pab kws tshaj lij yuav muab koj qhov kev pabcuam customized, tuaj koom thiab nkag siab txog koj cov kev xav tau thiab yuav ua siab zoo qhia koj kom zoo. Peb lub hom phiaj yog koj txoj kev vam meej, txhim kho tus nqi ntawm koj cov khoom.

  • Neohesperidin Dihydrochalcone hmoov
    Neohesperidin Dihydrochalcone hmoov

    Cov khoom qab zib tsawg dhau los ntawm cov txiv kab ntxwv ntsim, muaj qab zib ntawm 1,500 mus rau 1,800 lub sij hawm ntau dua li sucrose, NHDC tau raug saib xyuas raws li cov khoom sawv cev tshaj plaws ntawm FMPs (flavings nrog hloov kho cov khoom).

  • Kob Nag sweetener
    Kob Nag sweetener

    Muab cov khoom qab zib sib txawv nrog kev sib txawv qab zib thiab saj profile muaj nyob rau hauv cov qauv tsim raws li peb cov neeg xav tau.

  • Naringin Dihydrochalcone hmoov
    Naringin Dihydrochalcone hmoov

    Tus tswv lub zog qab zib ntawm 500 txog 700 npaug ntau dua li sucrose. Nws kuj tseem siv los txhim kho qhov saj ntawm cov zaub mov lossis dej haus.

  • High Intense Sweetner Neohesperidin Dihydrochalcone rau Pub
    High Intense Sweetner Neohesperidin Dihydrochalcone rau Pub

    Neohesperidin Dihydrochalcone (NHDC) yog hydrogenated derivative ntawm Neohesperidin los yog Naringin muab rho tawm los ntawm ntuj citrus nroj tsuag. Nws yog ib qho ua haujlwm qab zib nrog iab saj inhibition thiab tsw txhim kho.

  • High Intense Sweetner Neohesperidin Dc Hmoov rau Pub
    High Intense Sweetner Neohesperidin Dc Hmoov rau Pub

    NHDC feem ntau yog siv rau cov khoom noj qab zib thiab cov khoom noj muaj calorie tsawg. NHDC yog kwv yees li 1500-1800 lub sijhawm sweeter dua sucrose (cov suab thaj ntau) ntawm qhov pib txwv qhov concentration

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